Pâtissier H/F, Boulanger H/F, Responsable Point de vente H/F, Adjoint de direction de restaurant H/F, Adjoint de direction (Manager) d'un restaurant rapide H/F

Charleston, on the East Coast of South Carolina, has been named the best city in the US and among the top 3 cities in the world to relocate to. Our establishment, recognized with over 15 awards (Best French Restaurant, Best Bakery, Best Desserts, etc.), is expanding and seeking m/f candidates for the following positions:    •   1 Baker    •   1 Manager    •   1 Assistant Manager (Quick-Service Restaurant) These roles will cover one of our 4 establishments around Charleston and our production center. Requirements:    •   Perfect level of English is mandatory.    •   Full-time availability is required.    •   Prior experience in Kitchen or Management in an international environment.    •   Previous experience in the United States is a plus.    •   Candidates must complete an unpaid test period of 2 to 4 weeks in South Carolina (costs reimbursed). Important: Until you are granted an approved work visa, you are not allowed to work in the United States. The company will only contribute to your expenses during this time. Benefits:    •   Salary: $45K–$60K depending on experience.    •   $5K Visa Costs.    •   Health insurance (~$3K).    •   Phone with unlimited communications and internet.    •   Transportation and room provided for 3 months.    •   Flight ticket reimbursed upon hiring. EXPERIENCED BAKER (H/F) The Baker will lead baking operations, managing the team and inventory while ensuring high-quality production. Responsibilities:    •   Prepare a variety of bread, pastries, and desserts using French recipes.    •   Manage the production schedule to meet daily and weekly demands.    •   Supervise and train the baking team.    •   Monitor inventory, order supplies, and control costs.    •   Ensure compliance with health and safety standards. Qualifications:    •   CAP Boulangerie or Culinary Science degree preferred.    •   Proven leadership and organizational skills.    •   Previous experience in the United States is a plus. MANAGER (H/F) The Manager will oversee daily operations, ensuring team productivity and customer satisfaction. Responsibilities:    •   Lead and train staff, manage schedules, and monitor performance.    •   Oversee inventory, supplies, and operational efficiency.    •   Ensure compliance with health and safety regulations.    •   Resolve issues while maintaining a positive environment. Preferred Qualifications:    •   Proven experience managing teams in a fast-paced, international setting.    •   Strong organizational and problem-solving skills.    •   Previous experience in the United States is a plus. ASSISTANT MANAGER (QUICK-SERVICE RESTAURANT) The Assistant Manager will support the General Manager in overseeing daily operations, maintaining high service standards, and achieving business goals. Responsibilities:    •   Supervise and motivate staff, manage scheduling, and ensure quality service.    •   Handle inventory, ordering, and cost control.    •   Oversee compliance with health and hygiene standards.    •   Contribute to marketing efforts and customer engagement. Qualifications:    •   Experience in quick-service or fast-paced restaurants.    •   Leadership, problem-solving, and organizational skills.    •   Previous experience in the United States is a plus. If you are ready to join our award-winning team and relocate to one of the most charming cities in the US, we’d love to meet you!