Second de cuisine (Sous-chef de cuisine) H/F, Chef de partie H/F, Cuisinier H/F, Commis de cuisine H/F

Join Our Culinary Team at Savona! **Location: Gulph Mills, PA** Savona Restaurant, a fine dining destination in Philadelphia's Main Line, is currently seeking passionate and experienced culinary professionals to join our renowned kitchen team. We are hiring m/f for the following positions: **Chef de Partie** **Cuisinier** At Savona, we pride ourselves on providing an unforgettable dining experience, blending modern and traditional Italian cuisine in a historic setting. Our newly renovated kitchen, equipped with a wood-burning oven and open charcoal grill, is the heart of our creative process, serving up exquisite dishes with locally sourced ingredients. **What We Offer:** - Competitive salary based on experience - Opportunities for growth within a celebrated, award-winning restaurant - A supportive, professional working environment - Two consecutive days off per week - Accommodation **Visa Sponsorship Requirements:** - Must have at least 5 years of culinary experience after the age of 18 or a diploma in culinary arts, hospitality management, or a related field is required - Must hold a valid passport - Visa sponsorship is available for qualified applicants If you're passionate about culinary excellence and eager to contribute to a dynamic, chef-driven restaurant, we would love to hear from you! For more information, visit https://www.savonarestaurant.com