Chef de cuisine H/F, Directeur de restaurant H/F

About the company Join a well-established and much-loved French-inspired café and bistro with over 25 years of success in Sydney, Australia. With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere. About the opportunities We are looking for two profiles : -a Head Chef to take the reins of the kitchen. -a Restaurant Manager to take full ownership of the management of the bistro. HEAD CHEF ROLE About the role We're on the hunt for an experienced and passionate Head Chef to lead the kitchen at the intimate, 30-40 seat café and bistro in a renowned suburb of Sydney. This is a unique opportunity for someone seeking work-life balance while having full autonomy in the kitchen. If you love creating simple, fresh, and innovative dishes with high quality ingredients in the French tradition with a twist, this is the role for you! Responsibilities • Design and execute menus that reflect the signature French bistro style with a twist. • Lead kitchen operations, ensuring efficiency, consistency, and high-quality standards. • Oversee stock control, food costs, and supplier relationships to maintain profitability. • Manage and mentor a small team, fostering a positive and professional work environment. • Ensure compliance with food safety and health regulations. • Work closely with the front-of-house team to deliver a seamless dining experience. About you • 3-5 years of experience in a Head Chef or senior kitchen role. • French or European culinary techniques—no Michelin stars required, just great food! • Professional attitude with a hands-on approach. • Organised, clean, and efficient—able to thrive in a small kitchen. • Business-minded, with an understanding of food and labour costs. • Long tenure in past roles—this is for someone committed to the industry. RESTAURANT MANAGER About the role We're looking for a dynamic and driven Restaurant Manager to take full ownership of a well-loved bistro and café, leading both the kitchen and front-of-house teams to deliver an exceptional dining experience. This is more than just a hands-on role—it's an opportunity to shape the restaurant's vision, refine service standards, and create a welcoming atmosphere for an affluent clientele in one of Sydney's most prestigious suburbs. If you have a deep appreciation for French cuisine and wine, excel at team leadership, and take pride in crafting memorable guest experiences, this role is for you. Responsibilities • Oversee daily restaurant operations, ensuring smooth service in a small, fast-paced venue. • Lead and support the kitchen and front of house team, creating a warm and professional work environment. • Demonstrate strong business acumen and create upselling opportunities. • Deliver an outstanding guest experience, building strong relationships with customers. • Work closely with the kitchen team to maintain menu consistency and quality. • Provide expert wine and food recommendations, enhancing the dining experience. About you • Fluent in English with a natural ability to connect with people. • Strong understanding of French cuisine and wine, French background preferred but not essential. • 10+ years of experience in restaurant management, with a strong customer service focus. • Warm, personable, and empathetic—able to engage with an upscale clientele. • Hands-on and proactive, with a strong sense of ownership over the role. • WSET certification or strong wine knowledge (not a sommelier, but confident in recommendations). • Strong business acumen with the ability to upsell and maximize revenue. • Experience in operations and rostering. Why Join Us? • Family-run business with strong team support across staffing, operations, and marketing. • Autonomy and ownership – no micromanagement, just trust and results. • Opportunity to be part of a well-respected brand with a growing international presence. • Be part of an iconic French bistro with a respected name in the industry. • Work in a beautiful location with a loyal and appreciative clientele. At Talent on the Move, we value diversity and inclusion. We encourage applications from individuals of all backgrounds, regardless of sex, gender identity, sexual orientation, race, colour, religion, origin, disability, or age. We believe that embracing diverse experiences and perspectives makes us stronger. www.talentonthemove.com.au