Second de cuisine (Sous-chef de cuisine) H/F

Vegetarian Chef Permanent Contract / Crans-Montana, Suisse Les Roches Global Hospitality Education, in the top 5 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking 2024, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE). You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service. We are looking for a passionate and customer-focused Vegetarian Chef to join our dynamic Culinary team at Les Roches Crans-Montana. In this role, you will be instrumental in delivering exceptional vegetarian cuisine to our students, employees, and guests. Reporting directly to our Executive Chef, the Vegetarian Chef will contribute to the high standards of the food preparation and service of vegetarian dishes while providing an enriching learning environment for our students. Key Responsibilities: * Master vegetarian recipes and techniques to prepare and serve high quality dishes, ensuring consistency and creativity in line with our culinary standards. * Use kitchen equipment correctly and safely, maintaining a clean and organized workstation. * Organize storage areas and oversee regular inventories to ensure efficient stock management. * Ensure compliance with food quality standards and strict adherence to HACCP guidelines. * Assist the Kitchen Instructors in guiding and supporting students and trainees throughout meal preparation and service. * Contribute to a positive, collaborative kitchen environment, helping to maintain high morale and teamwork. Requirements & Skills/Qualities: * CFC culinary arts diploma (CFC Cuisinier-ère) or equivalent. * Preferably 5 years of professional experience in a similar role, with expertise in vegetarian cuisine and food preparation. * Strong knowledge of HACCP standards and food safety protocols. * Ability to work flexible hours, including evenings and weekends as needed. * Excellent communication and organizational skills, with the ability to manage multiple priorities effectively. * Fluency in English is mandatory, and knowledge of French is a plus. Eligible to work in Switzerland. * Customer-focused with a passion for delivering high-quality culinary experiences. * Strong team player who fosters collaboration and contributes positively to the work environment. * Excellent organizational skills with attention to detail. * Able to work under pressure and adapt to changing situations in a fast-paced environment. * Proactive, flexible, and able to work autonomously. Join Our Team! At Les Roches Crans-Montana, you will be an integral part of our culinary team, providing high-quality vegetarian dining experiences. If you have a passion for vegetarian cuisine, customer service, and mentoring young talent in an international environment, we invite you to submit your CV and cover letter. Start date: April 2025