Etats-Unis
19/07/2024Second de cuisine (Sous-chef de cuisine) H/F
CDI
La Bastide is looking for a Sous-Chef (m/f) for its bistrot restaurant, Cenadou, to work alongside Chef de Cuisine Tyrone Nelson and Executive Chef Andrea Calstier. Experience in a Bistrot setting and knowledge of classic French dishes is a must. Email:
N°351W7481