Directeur de la restauration (F&B Manager) H/F

We are excited to share details of a new vacancy at le Tremplin, our outstanding hotel, restaurant & terrace in Morzine situated in the heart of the beautiful French Alps. Currently undergoing a full redevelopment, this role will commence in June 2025 with our doors fully opening to our fantastic customers in December 2025 for our popular winter and ski season. We seek a superstar to join the team in the role of food & beverage manager. The perfect candidate will be a true professional with the ability to demonstrate key experience, standards and knowledge along with having the passion and drive to deliver outstanding hospitality, experiences & memories. If you can inspire others, seek to always deliver high standards through clear, concise & consistent leadership with an eye for standards, making it better to be there & best in class with a love for the hospitality industry delivering an outstanding customer experience at all times this role could be for you! The food & beverage manager you will be part of the senior management team on site, working closely with the General Manager/ Managing Director with responsibility and accountability for the whole food & beverage operation across 2 bars, lounges, terrace operation, 80 cover restaurant & private dining facility. Key responsibilities; • Being the front of house figure head for the customer experience, food & beverage service standard • Responsible for recruitment, training and leadership of the restaurant & bar colleagues ensuring consistency with the delivery of our key goals, core values & standards • Consistently development the team, encouraging a forward thinking progressive environment encouraging colleagues to do their best work. • Through outstanding service & great experiences make le Tremplin 'better to be there' best in class & the venue of choice in the Alps. • Responsible for the management and profitability of the restaurant, bar & terrace operation Working closely with the chef de cuisine, GM, Operations Manager and Finance Director on budgets, costings, suppliers and forecasting. • Working & liaising with the owners to consistently evolve the offer, service & hospitality to be best in class & best within the Haute Savoie. • Have collaborative influence on the drinks, wine, cocktail menus but work within a pre-defined style & structure • Encourage a multi European offer that encompasses the haute savoie, locally brewed & sourced products that fit our guest demographic & promotes discovery • Ensure that all areas of safety & control are effectively managed & maintained • Promoting a culture of kindness & upholding our company values. Candidates must be fluent in French & English languages & be in possession of the correct work permits to fulfil the role. We are looking to fill the role in early June 2025 with a opening date of mid-December 2025, a live in proposition is available.