Second de cuisine (Sous-chef de cuisine) H/F

We are excited to share details of a new vacancy at le Tremplin, our outstanding hotel, restaurant & terrace in Morzine situated in the heart of the beautiful French Alps. Currently undergoing a full redevelopment, this role will commence in June 2025 with our doors fully opening to our fantastic customers in December 2025 for our popular winter and ski season. We seek a superstar to join the team in the role of sous chef. The perfect candidate will be a true professional with the ability to demonstrate key experience and knowledge along with having the passion and drive to asssit the head chef in leading our kitchen brigade. If you are creative, inspire others, seek to always deliver high standards through clear, concise & consistent leadership, with a love for the hospitality industry delivering an outstanding customer experience at all times this role could be for you! As sous chef you will be part of the kitchen management team on site, working closely with the Executive chef & maitre d' hotel to ensure we always deliver outstanding food & hospitality in a timely fashion. Key responsibilities; • Assist the executive chef & management team to deliver outstanding food & hospitality everyday • Responsible for continually inspiring, training and leading the kitchen brigade ensuring consistency with the delivery of outstanding, relevant food. • Encourage a collaborative, forward thinking progressive environment encouraging colleagues to do their best work. • Through outstanding food, service & great experiences make le Tremplin 'better to be there' & the venue of choice in the Alps. • Work closely with the executive chef on food, menu, evolution, suppliers and seeking the best team possible • Working & liaising with the owners to consistently evolve the offer to be the best in class & best within the Haute Savoie. • Have collaborative influence on the food offer but work within a pre-defined style & menu structure • Ensure that all areas of safety & control are effectively managed & maintained • Promoting a culture of kindness & upholding our company values. Candidates must be fluent in French & English languages & be in possession of the correct work permits to fulfil the role. Must possess current food safety certificates to a high level. We are looking to fill the role in early June 2025 with a opening date of mid-December 2025, a live in proposition is available.